Each dinner comes with starting appetizers. Kimchi (the red cabbage) is standard with every meal in Korea, but at Domo's we also got ginger, turnips, garlic, mushrooms and some brown pickled stuff (top right) that is slightly spicy and a bit oniony.
Then with an order you get a noodle soup, almost like a miso, but with thick noodles and tofu. We ordered Edamame (for 1,000 won) and honestly by this time I was thinking, I ordered way too much sushi!!!
I had also tried an all you can eat Korean BBQ. Let me rephrase: All you can eat MEAT! Pork (lots and lots of pork- sausage, bacon, curry sausage) and beef (lean, fatty, teryaki) and unlimited amounts. Korean BBQ requires you to sit down and cook your own meat at a BBQ in the table.
With Korean BBQ you coo the meat, then wrap it in lettuce and add any toppings (garlic, kimchi, onions, relish, whatever is on the table). Wrap it up and pop the whole thing in your mouth. Delicious.
While nothing like this would work in America or Canada (beacuse there would probably be no meat left after about an hour) it was great here!! It seems like most people eat within reason, though I will say... I dreamt of meat all nigt long.....
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